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There’s something magical about the aroma of a freshly baked lemon cake wafting through your kitchen. It’s warm, comforting, and a little slice of happiness. Whether you’re a seasoned baker or a beginner looking for an easy dessert to impress, this simple lemon cake recipe is your go-to choice. Let’s dive into the details to help you craft a dessert that’s both delicious and unforgettable.

Why We Love This Lemon Cake Recipe

What’s not to adore about lemon cake? This delightful dessert brings together a perfect balance of sweetness and tanginess, creating a treat that tantalizes your taste buds. The vibrant burst of lemon flavor combined with a moist, fluffy texture makes it stand out from other cakes.

This recipe is special because:

It’s straightforward, making it accessible to even beginner bakers.

The ingredients are simple, most of which you probably already have at home.

The lemon glaze adds a touch of elegance, making it perfect for any occasion.

It pairs beautifully with a hot cup of tea, coffee, or even a scoop of vanilla ice cream.

Whether you’re celebrating a special moment or enjoying a quiet afternoon, this lemon cake is the perfect companion.

Ingredients You’ll Need

Here’s everything you’ll need to make this simple yet delectable lemon cake:

For the Cake

1 ½ cups (190g) all-purpose flour

1 ½ tsp baking powder

½ tsp salt

1 cup (200g) granulated sugar

2 large eggs (room temperature)

½ cup (120ml) whole milk

⅓ cup (80ml) vegetable oil

2 tbsp fresh lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

For the Glaze

1 cup (120g) powdered sugar

2-3 tbsp fresh lemon juice

1 tsp lemon zest (optional for garnish)

How to Make Lemon Cake Recipe

Making this cake is as satisfying as eating it. Follow these detailed steps to ensure perfection every time.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the sugar and eggs. Use a hand or stand mixer to beat them until light and fluffy. Gradually add the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing until well incorporated.

Step 4: Combine Wet and Dry Ingredients

Slowly fold the dry ingredients into the wet mixture using a spatula. Mix until the batter is smooth, but avoid overmixing, as this can make the cake dense.

Step 5: Bake the Cake

Pour the batter into your prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Step 6: Make the Lemon Glaze

While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or sugar if needed.

Step 7: Glaze and Decorate

Once the cake is completely cool, drizzle the glaze evenly over the top. For a finishing touch, sprinkle lemon zest over the glaze for a pop of color and flavor.

Expert Tips for the Best Lemon Cake

Achieving a perfect lemon cake is easy with these handy tips:

Use fresh lemons: Bottled lemon juice won’t give you the same vibrant flavor as fresh lemons.

Room temperature ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.

Zest carefully: Avoid grating too deeply into the lemon peel to prevent a bitter taste.

Don’t skip the parchment paper: This step makes removing the cake from the pan hassle-free.

Serving Suggestions

This lemon cake shines on its own, but pairing it with the right accompaniment elevates the experience. Here are some serving ideas:

A dollop of freshly whipped cream or a scoop of vanilla ice cream.

Serve with a hot cup of tea or a refreshing here iced coffee.

Add a garnish of fresh berries, such as raspberries or strawberries, for a pop of color and flavor.

How to Store Lemon Cake Recipe

Proper storage ensures your lemon cake stays fresh and delicious. Here’s how:

At Room Temperature

Wrap the cake tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 2 days at room temperature.

In the Refrigerator

For longer storage, refrigerate the cake in an airtight container. It will last for up to 5 days. Allow the cake to come to room temperature before serving.

In the Freezer

Lemon cake freezes beautifully! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Store for up to 3 months. Thaw in the refrigerator overnight or at room temperature before enjoying.

Why We adore This Lemon Cake Recipe

What’s to not adore about lemon cake? This pleasant dessert provides alongside one another a great balance of sweetness and tanginess, developing a take care of that tantalizes your flavor buds. The vibrant burst of lemon taste coupled with a moist, fluffy texture can make it stand out from other cakes.

This recipe is Specific simply because:

It’s simple, which makes it accessible to even rookie bakers.

The substances are straightforward, nearly all of which you probably have already got in your house.

The lemon glaze adds a contact of magnificence, making it perfect for any occasion.

It pairs fantastically by using a incredibly hot cup of tea, coffee, or perhaps a scoop of vanilla ice product.

Whether you’re celebrating a Particular moment or taking pleasure in a silent afternoon, this lemon cake is an ideal companion.

substances You’ll Need

below’s every little thing you’ll have to have for making this straightforward yet delectable lemon cake:

for your Cake

1 ½ cups (190g) all-goal flour

1 ½ tsp baking powder

½ tsp salt

one cup (200g) granulated sugar

2 massive eggs (space temperature)

½ cup (120ml) full milk

⅓ cup (80ml) vegetable oil

2 tbsp clean lemon juice

one tbsp lemon zest

one tsp vanilla extract

For the Glaze

one cup (120g) powdered sugar

2-three tbsp refreshing lemon juice

1 tsp lemon zest (optional for garnish)

How to help make Lemon Cake Recipe

producing this cake is as satisfying as consuming it. comply with these specific actions to be sure perfection every time.

move 1: Preheat Your Oven

start off by preheating your oven to 350°file (175°C). Grease and line an eight-inch round cake pan with parchment paper to circumvent sticking.

Step 2: get ready the Dry Ingredients

in a very medium bowl, whisk together the flour, baking powder, and salt. established this aside for later on.

Step 3: blend the Wet Ingredients

In a large mixing bowl, Merge the sugar and eggs. utilize a hand or stand mixer to beat them until finally light-weight and fluffy. steadily incorporate the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing until effectively integrated.

phase 4: Combine Wet and Dry substances

slowly and gradually fold the dry components in the moist mixture using a spatula. blend right until the batter is clean, but avoid overmixing, as this could make the cake dense.

stage five: Bake the Cake

Pour the batter into your prepared cake pan and smooth the top. Bake for thirty-35 minutes, or till a toothpick inserted in the middle arrives out thoroughly clean. Allow the cake great inside the pan for ten minutes right before transferring it to a wire rack.

Step 6: Make the Lemon Glaze

whilst the cake cools, put together the glaze. In a small bowl, whisk alongside one another the powdered sugar and lemon juice until eventually clean. modify the consistency by including much more lemon juice or sugar if essential.

phase seven: Glaze and Decorate

Once the cake is completely great, drizzle the glaze evenly excessive. to get a finishing touch, sprinkle lemon zest more than the glaze for the pop of coloration and taste.

professional methods for the top Lemon Cake

Achieving an ideal lemon cake is simple with these helpful suggestions:

Use refreshing lemons: Bottled lemon juice gained’t supply you with the same lively flavor as contemporary lemons.

home temperature components: make sure your eggs and milk are at home temperature for your smoother batter.

Zest diligently: Avoid grating too deeply to the lemon peel to circumvent a bitter flavor.

Don’t skip the parchment paper: This phase helps make eradicating the cake in the pan headache-absolutely free.

Serving recommendations

This lemon cake shines By itself, but pairing it with the appropriate accompaniment elevates the working experience. Here are some serving Suggestions:

A dollop of freshly whipped cream or possibly a scoop of vanilla ice cream.

Serve that has a very hot cup of tea or possibly a refreshing iced espresso.

insert a garnish of fresh berries, for instance raspberries or strawberries, for any pop of coloration and taste.

the way to shop Lemon Cake Recipe

suitable storage makes sure your lemon cake stays fresh and delectable. below’s how:

At area Temperature

Wrap the cake tightly in plastic wrap or retail store it in an airtight container. it'll remain clean for up to 2 days at space temperature.

within the fridge

For extended storage, refrigerate the cake within an airtight container. it is going to last for as many as five times. enable the cake to come back to place temperature just before serving.

while in the Freezer

Lemon cake freezes beautifully! Wrap individual slices in plastic wrap, then position them in a freezer-Protected bag. retail store for nearly 3 months. Thaw inside the refrigerator right away or at room temperature before savoring.